![]() (Zin-fan-dell) Perhaps the world’s most versatile wine grape, making everything from blush wine (White Zinfandel), to rich, heavy reds.įood pairings: very much depends on the freshness/heaviness of the wine tomato-sauce pasta, pizza, and grilled and barbecued meats.ĭistricts: mainly found in California, zinfandel was introduced in the 18th century to Italy (where it is called primitivo). ![]() The staggering range of Pinot Noir wines produced makes it pointless to define which personality is the best expression of the variety. Yet pinot noir is very transparent to the place where it is grown. The aromatics are very fruity (cherry, strawberry, plum), often with notes of tea-leaf, damp earth, or worn leather. The tannins are very soft this is related to the low level of polyphenols. Typical taste in varietal wine: very unlike Cabernet Sauvignon. Pinot noir is difficult to grow, rarely blended, without roughness.įood pairings: excellent with grilled salmon, chicken, lamb and Japanese dishes (notably sushi rolls).ĭistricts: makes extraodinary reds in Burgundy (Bourgogne, France), and great wines from Austria, Oregon, and New Zealand. Wine grape picture(Pee-know na-wahr) One of the noblest red wine grapes. Malbec and some such blends may present some health benefits. Malbec is often blended with other varieties such as cabernet franc, cabernet sauvignon, merlot, and petit verdot to make Bordeaux style wines. Often it produces an easy-drinking style, well colored wine that tastes of plums, berries, and spice. Typical taste in varietal wine: malbec’s characteristics vary greatly depending on where the grape is grown and how it is transformed. It is also available in Chile, in Australia, and in the cooler regions of California. Malbec is widely grown in Argentina, where it is the most popular red grape variety. Malbec has also been recognized as médoc noir or pressac again in France. It is grown as côt in the Loire Valley and auxerrois in Cahors. Argentine Malbec suits Mexican, Cajun, and Indian dishes, if you insist on having wine with such meals.ĭistricts: malbec has its origins in the French Bordeaux region. They increase review ratings but may overwhelm the varietal taste.įood pairings: all types of meat-based meals, foie gras. Vanilla notes if present come not from the fruit but from the oak treatment. The rich currant qualities of the Cabernet Sauvignon wine change to that of pencil box. With age, polyphenols polymerize: the grip fades away. Typical taste in varietal wine: full-bodied, but firm and gripping when young. It is part of the great red Médoc wines of France, and among the finest reds in Australia, California and Chile. It usually undergoes oak treatment.įood pairings: best with simply prepared red meat.ĭistricts: cabernet sauvignon is planted wherever red wine grapes grow except in the Northern fringes such as Germany. Cabernet sauvignon is often blended with cabernet franc and merlot. The Merlot type of wine is less tannic (rough) than Cabernet Sauvignon.Ī map to buy fresh and vibrant Merlot wines anywhere.Ĭabernet sauvignon(Ca-burr-nay so-veen-yaw) Widely accepted as one of the world’s best varieties. The texture is round but a middle palate gap is common. Typical taste in varietal wine: typical scents include blackcherry, plums and herbal flavors. It is the fourth wine grape variety in terms of coverage worldwide (after sultanine blanche, airen blanc, and grenache noir). The softness of Merlot has made it an "introducing" wine for new red-wine drinkers.ĭistricts: a key player in the Bordeaux blend, merlot is now also grown in Italy, Romania, California, Washington State, Chile, Australia, etc. You’ll discover Syrah wines of value and elegance by reading my reviews of French wines. While shiraz is used to produce many average wines it can produce some of the world’s finest, deepest, and darkest reds with intense flavors and excellent longevity. The shiraz variety gives hearty, spicy reds. Toffee notes if present come not from the fruit but from the wine having rested in oak barrels. The abundance of fruit sensations is often complemented by warm alcohol and gripping tannins. Typical taste in varietal wine: aromas and flavors of wild black fruit (such as blackcurrant), with overtones of black pepper spice and roasting meat. Europe vintners only use the name syrah.įood pairings: meat (steak, beef, wild game, stews, etc.)ĭistricts: syrah excels in California, in Australia, and in France’s Rhone Valley. (Sah-ra or Shi-raz) Syrah and shiraz are two names for the same variety. For each major variety, please find herebelow: names, pronunciation, food pairings, production area, description, differences. Syrah, cabernet, zinfandel are different red grape varieties. The 8 major types of red wines | French Scout French Scout Find articles or wine shops: fr
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